date published:
July 2 23, 2007

July is a big month for Americans, what with
Independence Day, but it’s also a time of
celebration for the nation that gave us the
Statue of Liberty—France. The Tour de France
commences on July 7 and Bastille Day is
celebrated on July 14. Both events have
become très popular in Boston as restaurants
create special menus and people dance in the
street to celebrate and commemorate. And
those celebrations are really just the tip
of the iceberg—from French films, festivals
and art exhibits to gourmet restaurants and
chic boutiques, French culture abounds in
Boston all year-round, if you know where to
look. So, if the Francophile in you is
aching for a fix, revel in these
French-centric events and indulge in a
little joie de vivre!
THE CENTER OF IT
ALL
Anyone seeking French culture in
Boston would be advised to start the search
at the French Library and
Cultural Center (53 Marlborough St.,
617-912-0400). If someone within the city
limits is baking a baguette or paying
musical tribute to Edith Piaf, it’s the
French Library’s raison d’etre to know about
it and share the info with the community.
The library itself is a tremendous
resource for lovers of all things French.
Incorporated in 1945, and lovingly nurtured
by expatriate General Georges Doriot and his
American wife Edna throughout the 1970s and
1980s, the library houses 25,000 books—the
largest private collection of French
literature in the U.S. It also offers French
language classes for adults and children,
cooking seminars, lectures by visiting
French dignitaries, and, for some, a haven
to connect or reconnect with French
heritage.
For
one day a year, the library throws one heck
of a fete in celebration of
Bastille Day, the national French
holiday honoring French freedom, with the
streets surrounding the building closed off
for an old-fashioned block party with food
and entertainment. This year’s 32nd annual
celebration takes place July 13 from
6–11 p.m., and features food from
some of Boston’s foremost French
restaurants, including Brasserie JO, Garden
of Eden and Sel de la Terre, and live music
from Ricardo Lemvo and Makina Loca, Emeline
Michel and Ousmane Touré. Refer to
special events listing.
EAT, DRINK AND
BE JOYEUX
The casually upscale Back Bay eatery
Bouchee (159 Newbury
St., 617-450-4343) hosts a decadent
three-course prix fixe dinner to celebrate
Bastille Day, treating diners to crab
beignets with warm olive tapenade, poached
halibut with confit tomatoes and English
pea-potato Veloute, and financier with
cherrie syrup and vanilla ice cream as the
piece de resistance. Priced at just $45, or
$65 with wine, the dinner is a chic,
affordable treat.
Meanwhile, over at popular
Brasserie JO (refer to
restaurants listing), diners can
celebrate the Tour de France with a menu by
Chef de Cuisine Olivier Rigaud that changes
daily to celebrate the region the race is
passing through at that time. From July
7–29, everything from carbonade de boeuf
flamande from Dunkirk to Bourg-en-Bresse
poulet de Bresse fricasse are featured.
And, across the river (the Charles,
though you can pretend it’s the Seine if you
want) Sandrine’s Bistro
(8 Holyoke St., 617-497-5300) acts as the
epicenter of Cambridge’s Bastille Day
festivities, complete with a street fair
outside the bistro. From July 13–15,
a special Bastille Day prix-fixe menu
boasting dishes like chilled watermelon soup
with mint cream and fresh blueberries and an
entrée of pan seared salmon with couscous
tabbouleh salad, will be offered for $25 per
person, while those who prefer lighter fare
can enjoy a Tour de France cheese plate for
$11, featuring fromage from all the regions
the race passes through.
LOOKING CHIC
Jetting off to Paris for a shopping vacation
is any girl’s dream, but with all the
quality to be found in Boston’s French
boutiques, a shopping excursion here can
almost rival the Left Bank. Check out French
designers Chanel (5
Newbury St., 617-859-0055),
Dior (Copley Place, 100 Huntington
Ave., 617-927-7577), Louis
Vuitton (81 Newbury St.,
617-425-5317) and Givenchy
(Copley Place, 100 Huntington Ave.,
617-385-3300) for some haute couture, or
Lavender (173 Newbury
St., 617-437-1102) for handmade French
tableware, in the Back Bay. Meanwhile, in
the South End you can pick up delicious
French cheeses, chocolates and other
delicacies at South End
Formaggio (268 Shawmut Ave.,
617-350-6996), or visit Nami
Spa (12 Clarendon St., 617-267-6264)
to pick up Roger and Gallet beauty products
to help you emulate those chic Parisians.
CINEMA
VERITE
Longing for subtitles and a few bon mots?
Stop by the 12th annual
French Film Festival at the
Museum of Fine Arts
beginning July 12 and take in a feature:
My Best Friend, a film by Patrice
Leconte, kicks off the festival, and other
films to be screened include The Man of
My Life, The Singer and The Very Big
Apartment, among others. (Visit
www.mfa.org
for a complete schedule of screenings).
Beyond the festival, a few French-themed
films are debuting in theaters this summer.
From Ratatouille, a Pixar animated
film about a gourmand rat desperate to
become a chef in Paris; to La Vie en Rose,
the story of songbird Edith Piaf’s life and
career (playing at the
Coolidge Corner Theatre, refer to
film listing); to Paris, Je T’aime, a
collection of vignettes about the City of
Light from various renowned international
directors (playing at the
Kendall Square Cinema, 1 Kendall
Square, 617-499-1996), the summer of 2007 is
looking like a big one for France on film.
SHOW ME THE
MONET
If French art is your thing, Boston boasts
Gallic masterpieces to rival the Louvre. The
Museum of Fine Arts
displays an impressive collection of French
Impressionists (including Monet and Renoir),
as well as some Post-Impressionist and
French Barbizon pieces. Like the Museum of
Fine Arts, the Isabella
Stewart Gardner Museum also features
works by several French Impressionist
masters, such as Degas, Manet and Matisse.
Or, if contemporary art strikes your fancy,
head to the new Institute of Contemporary
Art for an exhibition of works by famed
French-born feminist and artist Louise
Bourgeois. Her work spans six decades and
includes everything from sculptures to
drawings to paintings. The
Fogg Art Museum in Cambridge features
an installation of French works in their
permanent collection called 17th Century
French Painting and Sculpture. Finally,
visit the Galerie d’Orsay
(33 Newbury St., 617-266-8001), a gallery
fully dedicated to French artists which
exhibits The Art of “La Belle Époque”
through July 6 and, beginning July 8,
the new show Impressionists and their
Inspirations. Refer to
museums listings.

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BON APPETIT!
Bostonians and visitors
to the city are spoiled for choice
when it comes to French restaurants.
Here’s some of the best the Hub has
to offer:
Aquitaine, 569 Tremont
St., 617-424-8577. This South End
bistro is perfect for a romantic
pre- or post-theater meal, or just
to sample selections from their
top-rated wine list.
Aujourd’hui, refer to
restaurant listing. This
perennial AAA Five Diamond Award
winner in the Four Seasons Hotel
offers gourmet French cuisine and
wines from a 1,800-bottle library.
Clio, refer to
restaurant listing.
French-American fare with Asian
influences in a setting styled after
Parisian supper clubs. Chef Ken
Oringer is a past winner of the
James Beard Award.
L’Espalier, refer to
restaurant listing. Boston’s
other Five Diamond winner,
L’Espalier is a world-class
restaurant consistently ranked in
Zagat Boston’s top 5 and lauded by
critics nationwide for its culinary
excellence.
Hamersley’s Bistro,
refer to
restaurant listing. Pioneers of
the French cuisine scene in Boston,
husband-and-wife team Gordon and
Fiona Hamersley continue to receive
raves.
The Hungry I, refer to
restaurant listing. Located in
Beacon Hill, specializes in French
country cuisine and boasts a
picturesque patio for outdoor
dining.
La Creperie, refer to
restaurant listing. Duck into La
Creperie for savory and sweet crepes
alike. Don’t forget to ask for extra
Nutella or to try a crepe with
melted Brie—you’ll forget you’re not
in Paris.
Radius, 8 High St.
617-426-1234. No list of acclaimed
Boston restaurants would be complete
without Chef Michael Schlow’s modern
nouveau French establishment.
Sel de la Terre, 255
State St., 617-720-1300. This
expanding local chain hosts Wine
Wednesdays and Sunday Night Dinner
Series, appropriate for connoisseurs
and novices alike. |
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