date published:
July 30, 2007
Not
just a Spaghetti Junction, today’s North End
abounds with diverse businesses
by Josh B. Wardrop
Ask anyone about Boston’s North End, and
you’ll get solemn intonations about the
historic Freedom Trail that runs through the
narrow streets, breathless raves about the
endless number of mouthwatering Italian
restaurants lining the main drags,
and…probably not much else. Recently,
however, this classically Old World
neighborhood has taken on a distinctly more
modern and diverse vibe. The trattorias,
salumerias and open-air cafes where
residents gather to drink espresso and swap
stories are all still there and thriving,
but they’ve been joined by businesses that
would once have been quite out of place in
the North End.
In the mood for a pint of Guinness and a
tasty plate of bangers and mash? Looking for
a hip boutique selling vintage dresses, the
perfect pair of designer jeans or high-end
cosmetics? Then welcome to the new
North End—a neighborhood embracing the idea
that one cannot live on calzones and
cannolis alone.
Alison Barnard was at the forefront of
the North End’s commercial facelift, when
she opened her denim store
Injeanius (441 Hanover St.,
617-523-JEAN) two years ago on a rare quiet
stretch of Hanover Street. She says that the
North End fit her business plan for a number
of reasons. “It’s a close-knit community,
and as such is very safe for
women—consequently, a ton of women live down
here,” she says. “Young women, conscious of
how they look, living in an area where there
were no real boutiques—it seemed like a
perfect fit.”
So perfect, in fact, that Barnard has
thrived sufficiently to open a second shop—a
more mature, nightlife-inspired boutique
called Twilight—a
couple blocks down at 12 Fleet St.
(617-523-8008). She says both shops have
drawn an audience ranging from college
students to senior citizens and the locals
have adopted the shops wholeheartedly. “I
see lots of familiar faces as I walk the
streets of the North End,” Barnard laughs.
“Sometimes I feel like I know each and every
female who lives here.”
On Hanover Street, where Mike’s Pastry
and Modern Pastry loom like twin Sirens,
seducing passers-by in to gorge themselves
on their delectable range of Italian
pastries, it would seem like reckless folly
for a new bakery to stake its claim.
However, baker Sandy Russo—proprietress of
the just more than a year old
Lulu’s Bake Shoppe (227 Hanover St.,
617-720-2200)—feels that her establishment
fills a different niche than the
aforementioned titans.
“We specialize in the Americanized
stuff—cupcakes, brownie squares,
cheesecakes—done in an old-fashioned way,”
she says, before adding, “Of course, we do
have to have some cannolis and Italian
cookies, or you lose a lot of business on
this street!”
Russo, a chef-turned-baker who’s lived in
the North End for 20 years, says that her
shop’s location toward the front of the
neighborhood’s busiest commercial street has
been phenomenal for attracting tourists, but
that it’s been capturing the hearts of the
everyday residents that’s given the most
satisfaction. “People here are very loyal to
their favorite bakery, but since we have a
different focus, we’ve been able to get
along. When we opened, there was a little
resistance, but I’m feisty,” she laughs. “We
won them over.”
Restaurateur
Dan McMyler’s North End establishment—an
Irish pub called Goody
Glover’s (50 Salem St.,
617-367-6444)—may seem like an anachronism
in a neighborhood that stands as Boston’s
equivalent of New York’s “Little Italy.”
However, the nearly two-year-old gastropub
actually could be called an “extreme
throwback” for the North End, which was, in
the 1800s, a heavily Irish neighborhood.
“We wanted something different in this
space,” says McMyler, an Irishman himself.
“So, I did some research, found out about
Goody Glover [an Irish woman from the North
End who was the last woman hung as a witch
in Boston, in 1688], so we became an Irish
pub.”
McMyler says that about “80 percent of
our business is probably locals—a lot of
restaurant workers and young professionals.”
While he says some of the neighborhood’s
diehard Italians had concerns that Goody
Glover’s would “somehow dilute the integrity
of an Italian neighborhood, we don’t play up
the Irishness. We don’t fly the flag, or
anything.
“People sometimes raise their eyebrows at
change, “ says McMyler, “but it’s good for
the neighborhood to have a place where you
can just get a burger or a reasonably-priced
martini. I think we’re a sign of the times.”
For Lorrinda Cerrutti—who opened
retro-chic boutique The
Velvet Fly (424 Hanover St.,
617-557-4FLY) with business partner BethAnn
Hoyos one month ago—being situated in the
North End was a perfect fit with the overall
concept of the shop. “We’re a mixture of
modern and vintage fashions, and that’s
really what the North End is—it’s an old
neighborhood with a lot of younger people
moving in all the time,” says Cerrutti.
The Velvet Fly resides at the quieter far
end of Hanover, past many of the
neighborhood’s well-known restaurants—where
many a business has failed in the past due
to lack of exposure. (Barnard, for one,
recalls that when she opened Injeanius, she
was warned that “people won’t go down that
far.” “But I knew that women will walk an
extra block to check out a store they’ve
read about,” she says, grinning.) Cerrutti
feels, however, that “More businesses will
be coming down here, and so will people.”
Just across the street from The Velvet
Fly, resides another of the North End’s
newest businesses—A Matter of
Face (425 Hanover St., 617-74-BLUSH),
a beauty boutique owned and operated by
Paula Tierney. Tierney says that the North
End has been tremendously welcoming to
her—not just customers, but also the
business community.
“On my first day in business, I think
almost every woman business owner in the
neighborhood came in to welcome me—and quite
a few of them bought stuff,” Tierney laughs.
“Two gentlemen who’ve lived in the
neighborhood forever offered to put up ad
flyers down around the waterfront—these are
people I don’t even know.
“Other businesses send customers my way,
and I do the same,” she adds. “That’s what
makes this area really thrive—there’s a
great deal of cooperation and support.”
The North End isn’t total nirvana for
retailers—all the shop owners bemoan the
lack of parking in the neighborhood, and
there’s still the struggle to get visitors
to keep walking down Hanover Street once the
glut of restaurants begins to thin out. But
overwhelmingly, one gets the sense that
these newcomers to one of Boston’s oldest
neighborhoods are excited about the
transformative effect they’re having, and
anxiously awaiting new neighbors to join
them in making the North End about more than
just garlic, grappa and gnocchi.
“The diversification of the North End is
great,” says Barnard. “More people will be
coming here than ever, because they have
more reasons to do so—history, retail, great
food. A rapidly transforming neighborhood
like this is just a really fun place to be.”

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