|
| NEIGHBORHOODS
|
February 06 - February 19, 2012 |
Discover the Colonial charm of historic Charlestown by Christine Celli Back in the day-okay way back in the day-Charlestown was the place to be in these parts. Thanks to its waterfront locale, early settlers felt the area had an edge over what is now Boston. So in 1628, when it came time to choose a first home in the New World, Colonists chose Charlestown. Unfortunately in the years that followed, those bragging rights have at times been forgotten. In 1874, Charlestown was annexed by Boston, allegedly because Protestants in the area were uncomfortable with the rapid influx of Irish Catholics. This change did nothing to enhance Charlestown's reputation, further spurred, perhaps, by the sooty, elevated train that blocked the sun in the early 1900s and the post-Vietnam demise of a grand Navy Yard that in its heyday built more than 200 warships.
The Bunker Hill Monument (Breed's Hill, 617-242-5641) is a 221-foot granite obelisk that was completed in 1842 to memorialize the lives lost during this key Revolutionary War battle. You can survey the surrounding land by climbing the 294 steps to the top (it's free!), then learn why the monument was built in the first place by taking in the historical exhibits at The Whites of Their Eyes presentation at Bunker Hill Pavilion. There, you'll learn that although the Patriots actually lost the Battle of Bunker Hill to the British, it served as a great moral victory because the Revolutionaries were ill-equipped to fight against the well-armed Redcoats (who lost more soldiers in the battle). The multi-media presentation chronicles the famous order from Patriot Colonel Prescott, who exclaimed, "Don't fire until you see the whites of their eyes," as the colonists sought to conserve scarce ammunition. You'll also learn how the battle was actually fought on Breed's Hill (not nearby Bunker Hill). The 20-minute show features projected images and special effects. The exhibit it located down the hill from the monument and all Old Town Trolley ticket holders receive free admission (refer to listing here).
The U.S.S. Constitution boasts a whole museum dedicated to its history that is also
worth a visit. There you'll learn how "Old Ironsides" got her name and what it was
like to serve on the ship, through interactive exhibits and stories of former sailors
who fought aboard it during the War of 1812. The museum is located across from the
ship itself in the Navy Yard (refer to listing here). A push to desegregate schools in Boston led to heated and often violent race riots-especially in heavily Irish communities like Charlestown and South Boston. But in the 1980s, Charlestown's close proximity to the fast-developing Financial District served to boost its real estate market and once again revitalized the community's economy. If you walk along Warren Avenue today and down some of its side streets you'll see the newly renovated homes of Charlestown's original settlers-now occupied by the current community of upperclass 30-somethings who have made the area their own. The earliest homes are wood and built in the Federalist style made popular by famed architect Charles Bulfinch. But you can also spot houses built slightly later like the brick, Greek Revival row houses from the early 19th century and the more ornate but also rare Queen Anne-style homes that look almost like medieval castles.
For the most stunning example of new development, visit City Square Park (on the
corner of Rutherford Avenue and City Square). The park was fashioned on 40 acres
of new green space created thanks to the Big Dig and debuted in the late '90s. The
centrally located park is a good place for a break and for views of the crown jewel
of the Big Dig, the Leonard P. Zakim Bunker Hill Bridge. In Boston, celebrities generally only come in three flavors: politicians, sports heroes and chefs. Julia Child represents the most glittering example of the latter, but Charlestown holds claim to another biggie, Todd English. These days English can be seen everywhere from PBS to "The Iron Chef," and his national notoriety all began with the opening of Olives (10 City Square, 617-242-1999) in 1989. The restaurant boasts ample plates of creatively concocted Mediterranean cuisine. And from all accounts, the food is well worth the long waits and steep prices (they don't take reservations). If you'd prefer a less expensive (but no less popular) way to check out English's cooking, try Figs (67 Main St., 617-242-2229) for inspired, brick oven pizzas the whole family will love. |
|
|