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Click here to view the list of archived restaurant reviews.
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Fighting Frost with
Frosting
 Winter
Comforts
Sweet •
49 Massachusetts
Ave.
617-247-CAKE
Surviving the harsh
New England winter
merits some sort of
reward. While an
all-expense paid
trip to Hawaii
probably isn’t in
the cards, the
sugary savants over
at Sweet bakery have
crafted something
infinitely more
delicious. From
February 15–March 31,
they’re offering
special winter
flavors designed to
take cupcake
connoisseurs’ minds
off the cold
temperatures. Bite
into a Buttermilk
Pancake cupcake,
topped off with
maple-infused
frosting, or take
refuge in a Buttered
Orange Cider cupcake
with spiced orange
buttercream and
dusted with nutmeg
and cinnamon.
Sweet’s also
boasting
cookie-style
cupcakes like
Snickerdoodle and
Macaroon, as well as
cupcakes that
inspire thoughts of
the tropics, like
Key Lime and Banana
Cream. Whichever
flavor you choose,
it’ll be a delicious
alternative to
grumbling about the
weather.
—Emma Snider
Old Favorites, New
Digs
 Mere
months into 2010,
shake-ups on the
Boston restaurant
scene have resulted
in numerous area
eateries migrating
to new locations.
Here’s a quick
rundown to ensure
fans of these
venerable
restaurants won’t
miss out on finding
their favorite
spots:
- The
Bombay Club
(617-247-2500),
long a Harvard
Square hotspot
for Indian food,
has hopped the
river from
Cambridge to
Boston’s South
End, setting up
new digs at 1415
Washington St.
- Rather than
a move, two
popular eateries
have added new
addresses.
Beloved Back Bay
bar Parish
Café
(617-391-0501)
brings its
killer beer list
and menu of
gourmet
sandwiches (like
The D Bar,
pictured) to a
second location
at 493
Massachusetts
Ave. in the
South End, while
seafood
specialists The
Daily Catch
(617-734-2700)
have added a
third location
at 441 Harvard
St. in
Brookline.
- Finally, a
long-awaited
return: Caffe
Graffiti
(617-367-3016),
which closed its
doors on Hanover
Street in the
North End a few
years back, has
re-opened just
blocks away at
64 Cross St.—a
comeback well
worth lifting a
cannoli in
celebration.
—Josh B.
Wardrop
Nosh on Nouveau
Nachos
 Nacho
Average Mondays
Poe’s
Kitchen at the
Rattlesnake
384 Boylston St.
617-859-7772
Mondays in February
are always
tough—back to work,
the weekend seems
miles away, and not
even any Monday
Night Football to
look forward to.
However, there’s now
something creative
and delicious to
make Monday less
dreadful—every
Monday beginning
at 5 p.m., Back
Bay eatery Poe’s
Kitchen at the
Rattlesnake hosts
“Nacho Average
Monday.” Chef Brian
Poe utilizes his
culinary expertise
to kick the popular
appetizer up a
notch, offering a
new and inspired
type of nachos every
week. Nothing’s
off-limits here, as
Poe experiments with
everything from wild
boar to foie gras to
lobster (pictured).
For just $14 a
plate, these
one-of-a-kind nachos
are sure to make
Mondays fun days.
—Sofia Constantin
Click here
for past articles
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What’s Hot in Hub Dining
Our annual look at Boston’s newest dining destinations and hottest culinary trends
(Jan 11, 2010)
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The Sweet Life
A baker's dozen of delicious desserts from Boston’s best restaurants
(Nov 17, 2008)
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Go Out To Eat
Boston’s best spots for dining al fresco.
(Mar 19, 2008)
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What's Hot In Boston Dining
Our annual look at recent restaurant trends and the Hub’s newest culinary hotspots.
(Feb 25, 2008)
|
Having A Wine Time in Boston
Great places to enjoy the grape here in the Hub.
(Jan 28, 2008)
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A World Of Flavors
Boston's South End dining scene.
(Nov 5, 2007)
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Boston's Best Beers
Panorama’s guide to Boston’s best beers and where to drink them.
(Oct 22, 2007)
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The Beers of Fall
Here’s a six-pack of the best fall brews you can find in Boston bars right now.
(Oct 22, 2007)
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A Meal With A View
Panorama's picks for perfect patio dining.
(Aug 13, 2007)
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Buon Appetito!
20 must-try dishes from the North End’s best eateries.
(Jul 30, 2007)
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What's Hot In Boston Dining
Our annual roundup of the latest taste trends on the Boston dining scene.
(Jan 29, 2007)
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Comfort Zone
We at Panorama have taken it upon ourselves to track down the best spots in Boston to find the most decadent dishes from our childhoods.
(Oct 9, 2006)
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Great Catch
Panorama picks our favorite New England seafood dishes and shows you where to find them.
(Aug 14, 2006)
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Dining Al Fresco
Since all patios are not created equal, we’re offering this quick rundown of what we consider Boston’s elite options for dining “out.”
(Jul 17, 2006)
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Picnic Perfect
Picnicking in Boston.
(Jul 17, 2006)
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Boston's Best Irish Pubs
Panorama toasts Beantown's favorite Gaelic watering holes.
(Mar 13, 2006)
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Dining En Francais
Chef Jacky Robert, Boston's ambassador of French dining, discusses the Hub's past and present as a hotbed of haute cuisine.
(Jul 4, 2005)
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Splendor In The Grass
Panorama surveys the best spots for picnicking in the city, from Boston Common to the Esplanade and Castle Island.
(May 23, 2005)
|
Boston Dining Scene
Everything you need to know about the great dining city that is Boston—including the hottest restaurants, chefs, trends and more.
(Jan 17, 2005)
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Toast Of The Town
10 New Dining Hot Spots in the Hub.
(Jan 19, 2004)
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Boston Uncorked
Food and wine events heat up the Hub this winter.
(Jan 20, 2003)
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Nouveau Cuisine
Our survey of what's new on the Boston dining scene.
(Jan 20, 2003)
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20 Cool Spots for Hot Summer Dining
Panorama surveys Boston’s sizzling summer dining scene—al fresco and otherwise.
(May 28, 2001)
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Hail To The Chef
The next course has arrived on Boston's tables-a new wave of up-and-coming chefs who blend international cuisine with a nouveau American flair.
(Jan 22, 2001)
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Spanish Accent
Boston's tapas bars prove there's more to Spanish food than just paella.
(May 5, 2000)
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Standing Ovation
Restaurants in the thriving Theatre District are cropping up faster than fleet-footed Kenyans in the Boston Marathon.
(Apr 3, 2000)
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Star Power
Boston’s Newest Generation of Celebrity Chefs Steals the Spotlight.
(Jan 24, 2000)
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Frozen Perfection
This summer, beat the heat waves the frosty and delicious way, with these creamy and fruity concoctions.
(Aug 29, 2005)
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You Want Fries With That?
Hot, salty and golden brown, nature’s perfect food, the French fry, goes with just about everything you can imagine.
(Aug 1, 2005)
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Berrydelicious
Strawberries, the first fresh fruit of spring, are believed by the French to be a potent aphrodisiac.
(Jul 4, 2005)
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Ice Scream
Witness the slew of ice cream parlors that dominate the scene, including these favorites.
(May 9, 2005)
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Chips Ahoy
Indulge your senses at these local neighborhood favorites.
(Apr 11, 2005)
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Friendly Fireplaces
Restaurants with roaring fireplaces to warm your toes by. Here are five with a spot by the hearth.
(Mar 14, 2005)
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Winter Warmers
If Jack Frost won’t stop nipping at your nose, a warm drink in a cozy locale is just the thing to help you nip back.
(Jan 31, 2005)
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Burger Heaven
When fast food simply won’t do, the following places offer discerning diners some of the biggest, juiciest burgers in town, all fresh from the grill.
(Jan 3, 2005)
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Turkey Temptations
For those that want to save themselves the holiday headaches, here’s a list of restaurants offering special Turkey Day menus.
(Dec 6, 2004)
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The Great Pumpkin
Fortunately, the arrival of fall means area restaurants have our pumpkin cravings covered—and they’ve gone way beyond pie.
(Nov 22, 2004)
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Gone To The Dogs
Here are a few Hub hangouts that do dogs right.
(Aug 27, 2004)
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Late Night Eats
For those not in the know, here are a few of the outstanding eateries that cater to those hungry night owls.
(Aug 2, 2004)
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Creative Cocktails
Despite their lack of celebrity, local bartenders have created some luscious concoctions we think you’ll want to raise a glass to.
(Jun 7, 2004)
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Super Sandwich
Easily the most popular lunchtime meal worldwide, they come in endless shapes and sizes. Here are five sandwich shops we like best.
(May 24, 2004)
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Irish Eats
Here are five good bets for an authentic taste of Ireland.
(Mar 29, 2004)
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Divine Desserts
For those who love to indulge their sweet tooth, here are a few dessert classics as well as some recent raves.
(Mar 1, 2004)
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Steaking A Claim
Here are a few of our favorite places to find the best top sirloin, porterhouse or New York strip in the most exquisite of surroundings.
(Jan 5, 2004)
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Perfect Pizza Pies
The most perfect shape in nature is the circle. Pizza? A circle. This can hardly be a coincidence.
(Dec 8, 2003)
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Hollywood In The Hub
Boston is a long way from L.A., but Beantown has often basked in the glow of the Hollywood spotlight.
(Oct 27, 2003)
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Prime Rib Joints
Genuine, slow-cooked ribs can be found north of the Mason-Dixon Line.
(Sep 29, 2003)
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Best Breakfast Spots
If you’ve tired of the free continental breakfast in your hotel, perhaps it’s time to check out one of Boston’s great neighborhood breakfast joints.
(Sep 15, 2003)
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Al Fresco Faves
Here’s a few of our favorite spots for cool summer dining.
(Jul 9, 2003)
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Classic Cafes
Bring the Sartre or just your weary bones and one of the following five will offer the perfect respite.
(May 26, 2003)
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Touting Tapas
Newer “tapas style” restaurants offer a variety of ethnic cuisine in smaller portions designed for sharing.
(Apr 14, 2003)
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Sushi Faves
Despite Boston’s reputation for seafood, sushi never gets any props in this town.
(Mar 17, 2003)
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