ADDIS RED SEA
Location: South End
Cuisine: International
Entertainment: no
Profile: no
Most entrees less than $12
Telephone : 617-426-8727
   
544 Tremont St., 617-426-8727. Boston's premier Ethiopian restaurant boasts authentic cuisine served on a "mesob," a bowl-shaped equivalent of a table. Scoop up your exotically-seasoned vegetarian, lamb, chicken and beef dishes with flatbread instead of cutlery in an environment where it's not only acceptable, but encouraged, to eat with your hands. D, C.

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ANCHOVIES
Location: South End
Cuisine: American
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-266-5088
 
433 Columbus Ave., 617-266-5088. Anchovies is characterized by their standout pizzas, cheap beer list, TVs showing sports and late hours—all of which contribute to a comfortable and fun atmosphere. Walk-in service is commonplace during the week, but be prepared for a wait at this popular spot on the weekends. L, D, C, LS.

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AQUITAINE
Location: South End
Cuisine: French/French-American
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-424-8577
   
569 Tremont Street, 617-424-8577. This premier French bistro is fine dining at its most authentic. Modeled after contemporary Parisian bistros, Aquitaine offers a fresh take on traditional French cuisine while staying true to its regional roots. An extensive wine list and simple, sophisticated decor make this neighborhood eatery a Boston classic. L, D, BR, C.

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B&G OYSTERS
Location: South End
Cuisine: Seafood
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-423-0550
   
550 Tremont St., 617-423-0550. This sophisticated South End raw bar from James Beard Award-winning chef Barbara Lynch (No. 9 Park) and partner Garrett Harker features bivalves from Wellfleet to the West Coast, as well as signature dishes like the lobster BLT and the Maine lobster roll. L, D, LS, VP.

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B. GOOD
Location: South End
Cuisine: American
Entertainment: no
Profile: no
Most entrees less than $12
Telephone : 617-424-5252
   
131 Dartmouth St., 617-424-5252. A quick, fresh option to fast food joints was the idea behind this on-the-go eatery that advises patrons to “take it easy,” “be yourself,” “live life” and, most importantly, “be good.” Common fast food items like the fries are baked, not fried, satisfying junk food cravings in a healthy manner. B, L, D.

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BOMBAY CLUB
Location: South End
Cuisine: Indian
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-247-2500
   
1415 Washington St., Boston, 617-247-2500. From husband-and-wife team Vinod and Shikha Kapoor, this elegant restaurant boasts a delicious buffet of Indian specialties in its new South End location. L, D, C, Sat and SB.

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THE BUTCHER SHOP
Location: South End
Cuisine: Steakhouse
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-423-4800
   
552 Tremont St., 617-423-4800. The array of steaks, chops and charcuterie at this restaurant owned by Chef Barbara Lynch make for a carnivore's paradise. A full time butcher on staff stocks the shop portion of the restaurant with fresh cuts daily. L, D, LS, C.

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CLUB CAFE
Location: South End
Cuisine: American
Entertainment: yes
Profile: no
Most entrees $12-18
Telephone : 617-536-0966
   
209 Columbus Ave., 617-536-0966. This casual eatery serves a diverse menu of modernized comfort food and is also a favorite of the Sunday brunch crowd. L, D, LS, C, SB.

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COPPA
Location: South End
Cuisine:
Entertainment: no
Profile: no
Most entrees $12-18

253 Shawmut Ave., 617-391-0902. Experience a taste of Italy at the latest venture from acclaimed chefs/restaurateurs Ken Oringer and Jamie Bissonnette. This small, charming enoteca features Italian small plates, wood-oven pizzas and handmade pastas, perfectly accentuated by Coppa’s selection of fine wines and its creative cocktails. Open daily 5:30 p.m.–12:45 a.m. D, C.

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COPPA
Location: South End
Cuisine: Italian
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-391-0902
   
Experience a taste of Italy at the latest venture from acclaimed chefs/restaurateurs Ken Oringer and Jamie Bissonnette. This small, charming enoteca features Italian small plates, wood-oven pizzas and handmade pastas, perfectly accentuated by Coppa's selection of fine wines and its creative cocktails. Open daily 5:30 p.m.-12:45 a.m. D,C.

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