AVILA MODERN MEDITERRANEAN
Location: Theatre District
Cuisine: Mediterranean
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-267-4810
   
One Charles Street South, 617-267-4810. Enjoy the flavors of Spain, Portugal, France, Italy and Greece with a modern flair at this sister restaurant to Davio’s Northern Italian Steakhouse. The menu includes small plates of crispy squid, baked moussaka and chicken livers, appetizers of tuna tartare, onion soup and foie gras, as well as the finest quality all natural beef and fresh seafood entrees, with breads, desserts and ice creams made fresh daily. L, D, C.

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BINA OSTERIA
Location: Theatre District
Cuisine: Italian
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-956-0888
   
581 Washington St., 617-956-0888. Hailed by Boston magazine as one of the best new restaurants of 2009, this sleek, minimalist and trendy spot in the heart of Downtown Crossing pushes the culinary envelope with its inventive, yet rustic, take on fine Italian food. Visit the adjoining shop to pick up specialty European foods, including wine, cheese and prepared meals. L, D, C.

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BLU RESTAURANT & BAR
Location: Theatre District
Cuisine: American
Entertainment: no
Profile: no
Most entrees more than $25
Telephone : 617-375-8550
 
4 Avery St, 617-375-8550. Dine while enjoying a view of the city from the fourth-story glass basket, centrally located in the Theater District. Chef Joseph Carli offers a menu featuring a variety of seasonal cuisine, including fresh pasta and seafood. L, D, C.

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CITYPLACE
Location: Theatre District
Cuisine: International
Entertainment: no
Profile: no
Most entrees $19-25

On Stuart Street between Tremont and S. Charles streets in the State Transportation Building (see center map, H9). A host of restaurants and fast casual choices from P.F. Chang’s to Starbucks, from burgers and specialty pizzas to handcrafted beers, ice cream and more. It’s all at CityPlace, a Theatre District destination for a quick bite, a sit-down lunch or a lingering dinner on one of its restaurants’ seasonal patios. B, L, D, C. $–

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COLD STONE CREAMERY
Location: Theatre District
Cuisine: Dessert
Entertainment: no
Profile: no
Most entrees less than $12
Telephone : 617-523-1020
   
8 Park Plaza Suite D-5, 617-523-1020; 175 Cambridge St., 617-994-6334; 201 Brookline Ave., 617-266-COLD; 100 City Square, Charlestown, 617-242-0100. Originating in the desert heat of Arizona in 1988, Cold Stone has taken the country by storm with its unique, creamy blended ice cream mixed on a frozen granite stone to create a wide variety of flavors. Served in a fresh baked waffle cone, Cold Stone lovers can create their own flavor combination from available mix-ins or choose from Cold Stone Originals like Candy Land, a blend of cake batter ice cream, Snickers, M&M’s and Kit Kat.

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DA VINCI RISTORANTE
Location: Theatre District
Cuisine: Italian
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-350-0007
   
162 Columbus Ave., 617-350-0007. Located between Park Square, the Back Bay, the South End and the Theatre District is one of the newest additions to Boston’s stylish restaurant scene. Chef Peppino’s menu reflects a blend of modern and classic Italian cuisine. Da Vinci offers an array of beautifully presented antipasti and entrees, and the chef’s homemade pastas are made fresh every day, as are the bread and desserts. Open Mon–Sat at 5 p.m. www.davinciboston.com.

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FINALE
Location: Theatre District
Cuisine: Dessert
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-423-3184
   
One Columbus Ave., 617-423-3184. One of the only dessert restaurants in America, Finale features items like the caramel carnivale and the “molten chocolate cake.” Chef Nicole Coady’s menu is complemented by a drink menu of ports, champagnes, cordials and “Finale Favorites.” A light dinner menu is available. L & D.

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INTERMISSION TAVERN
Location: Theatre District
Cuisine: American
Entertainment: no
Profile: no
Most entrees $12-18
Telephone : 617-451-5997
 
228 Tremont St., 617-451-5997. The Intermission Tavern offers a variety of delicious food and drinks in a theatrical-themed, relaxed atmosphere. Food ranges from delectable fish and chips to savory burgers, and the stellar cocktail menu includes the famous Intermission Manhattan. L & D Mon–Sat 11 a.m.–2 a.m., Sun noon–2 a.m.

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JACOB WIRTH
Location: Theatre District
Cuisine: German
Entertainment: yes
Profile: no
Most entrees $12-18
Telephone : 617-338-8586
   
37 Stuart St., 617-338-8586. Opened in 1868, Jacob Wirth is the city’s second-oldest restaurant, serving traditional German fare, including wiener schnitzel, sauerbraten and a great selection of German beers. This Theatre District mainstay still resembles an old-time saloon, complete with ancient mahogany bar, weathered floors and weekly piano sing-alongs. L, D, C, LS.

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LE PATISSIER @ TROQUET
Location: Theatre District
Cuisine: French/French-American
Entertainment: no
Profile: no
Most entrees $19-25
Telephone : 617-695-9463
 
140 Boylston St., 617-695-9463. This new, evenings-only desserterie, located at street level in one of Boston’s most respected fine dining restaurants, serves decadent chocolate, seasonal and specialty creations by pastry whiz Sarah Woodfine. Tue–Sat 5–11 p.m.

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